Chocolate Stout Irish Stew Recipe

1. 1

   Liberally salt and pepper the beef and roll it in the flour.

2. 2

   Melt the butter over medium-high heat in a large (6 to 8 quart) pot, and brown the meat on all sides. Reserve the meat in a separate bowl.

3. 3

   Add the onions to the pot, cooking until softened (about 8 to 10 minutes).

4. 4

   Deglaze the pot with the stout; drink the remaining 1/2 bottle. Once you've scraped up all the deliciousness, return the browned meat, and add the stock, potatoes, and carrots.

5. 5

   Lower the heat and simmer, partially covered, for about 1-1/2 hours or until the vegetables are tender, stirring occasionally. Adjust the seasoning to taste.

6. 6

   Serve hot. With lots more stout.

* Per serving · 4 servings · Values may vary.

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