Chocolate Stout Cake Recipe

Name: Chocolate Stout Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup stout beer (try to find one with a heavy malt flavour); ½ cup butter, sliced; ½ cup applesauce; 75 g dark cocoa (not Dutch-process); 400 g sugar; ½ cup vanilla yogurt; 1 egg; 2 egg yolks; 1 tablespoon vanilla extract; 200 g plain flour; 75 g cake flour; 2 ½ teaspoons baking soda

Servings: persons

1 cup stout beer (try to find one with a heavy malt flavour)
½ cup butter, sliced
½ cup applesauce
75 g dark cocoa (not Dutch-process)
400 g sugar
½ cup vanilla yogurt
1 egg
2 egg yolks
1 tablespoon vanilla extract
200 g plain flour
75 g cake flour
2 ½ teaspoons baking soda

1
Preheat the oven to 350F, and grease and line a 9 inch springform tin.
2
Pour the stout into a large saucepan, and add the sliced butter.
3
Heat until the butter is melted, and remove the saucepan from the heat.
4
Stir in applesauce.
5
Whisk in the cocoa and sugar.
6
Beat the yogurt with the egg, yolks and vanilla, then pour into the saucepan.
7
Stir well.
8
Stir in the flour and baking soda with a spatula (batter will be thick and dense).
9
Pour the batter into the greased and lined tin, and bake for an hour.
10
Leave to completely cool in the tin - this is very important because it is quite a large, damp cake.

1103

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup stout beer (try to find one with a heavy malt flavour), ½ cup butter, sliced, ½ cup applesauce, 75 g dark cocoa (not Dutch-process), and more.

Yes, Chocolate Stout Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Stout Cake

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