Chocolate Stout Cake

1. 1

   Melt the butter in a sauce pan, remove from heat and let cool a bit.

2. 2

   Mix in the stout and cocoa powder.

3. 3

   Mix the flour, sugar, baking soda and salt in a large bowl.

4. 4

   Mix the eggs and sour cream in another large bowl.

5. 5

   Mix the stout mixture into the egg mixture.

6. 6

   Mix the dry ingredients into the wet.

7. 7

   Pour the batter into one or two greased and parchment lined circular cake pan(s).

8. 8

   Bake in a preheated 350F oven until a toothpick pushed into the center comes out clean.

9. 9

   If you bake it in a single pan then it should take about 40-50 minutes.

10. 10

    If you bake it in two cake pans then it should take about 20-30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.