Chocolate Stout Cake Recipe

Name: Chocolate Stout Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup cocoa powder; ½ cup butter; ½ cup applesauce; 1 cup Guinness stout; ⅔ cup cocoa powder; 1 teaspoon salt; 2 cups all-purpose flour; 2 cups sugar; 1 ¼ teaspoons baking soda; 3 egg whites; ½ cup light sour cream; 1 ounce bittersweet chocolate; 2 tablespoons Guinness stout; 1 tablespoon unsalted butter, melted; 1 tablespoon Dutch-processed cocoa powder; 1 ½ cups confectioners' sugar; 2 tablespoons low-fat milk; ½ teaspoon vanilla extract

Servings: persons

¼ cup cocoa powder
½ cup butter
½ cup applesauce
1 cup Guinness stout
⅔ cup cocoa powder
1 teaspoon salt
2 cups all-purpose flour
2 cups sugar
1 ¼ teaspoons baking soda
3 egg whites
½ cup light sour cream
1 ounce bittersweet chocolate
2 tablespoons Guinness stout
1 tablespoon unsalted butter, melted
1 tablespoon Dutch-processed cocoa powder
1 ½ cups confectioners' sugar
2 tablespoons low-fat milk
½ teaspoon vanilla extract

1
Cake:Heat oven to 350 degrees.
2
With cocoa powder, lightly dust two greased 8 or 9 inch spring form pans.
3
In heavy saucepan heat butter, Guinness and cocoa powder until melted.
4
Cool.
5
Sift dry ingredients together, add the Guinness-cocoa mixture and beat for 1 minute on medium speed.
6
Add eggs and sour cream and beat for 2 minutes on medium speed.
7
Pour batter into pans and bake for 25 to 30 minutes or until inserted knife comes out clean.
8
Cool 10 minutes, remove sides and cool.
9
Use a serrated knife to even tops, if necessary.
10
Frost.
11
Chill the cake to set up the frosting.
12
Frosting: Melt chocolate square, allow to cool.
13
Beat in additional ingredients.
14
Frost cake & enjoy!

1403

kcal

Calories

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ¼ cup cocoa powder, ½ cup butter, ½ cup applesauce, 1 cup Guinness stout, and more.

Yes, Chocolate Stout Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Stout Cake

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