Mabel And Minnie'S Carrot Cake

Name: Mabel And Minnie'S Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 c. sugar; 1 1/2 c. Crisco oil; 3 eggs; 2 tsp. soda; 1/2 tsp. salt; 1 tsp. cinnamon; 2 tsp. vanilla; 2 c. grated carrots; 2 tsp. grated orange rind; 1 (8 oz.) can crushed pineapple (undrained); 1 1/2 c. chopped pecans; 1/2 c. coconut

Eats Now Editorial Team · 2718 kcal · Baking & Desserts

Jump to Recipe

Mabel And Minnie'S Carrot Cake – a delicious recipe with flour, sugar, Crisco oil, eggs, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
2 c. sugar
1 1/2 c. Crisco oil
3 eggs
2 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
2 tsp. vanilla
2 c. grated carrots
2 tsp. grated orange rind
1 (8 oz.) can crushed pineapple (undrained)
1 1/2 c. chopped pecans
1/2 c. coconut

1
Sift flour, soda, salt and cinnamon.
2
Set aside.
3
Mix oil, sugar and eggs.
4
Beat well.
5
Add dry ingredients to first mixture and mix well.
6
Add carrots, pecans, pineapple, coconut, vanilla and orange rind.
7
Pour into a greased and floured large size tube or Bundt pan.
8
Bake at 350u00b0 until done.

2718

kcal

Calories

164

Fat

287

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. flour, 2 c. sugar, 1 1/2 c. Crisco oil, 3 eggs, and more.

Yes, Mabel And Minnie'S Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2718 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peanut Pie
Decadent Chocolate Cake
Light Chocolate Mousse Made From Egg Whites
Red Fruit Crumble

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy