Chocolate-Sticky Toffee Pudding Cheesecake Recipe

Name: Chocolate-Sticky Toffee Pudding Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups pitted dates (about 25), finely chopped; 1 tsp. Maxwell House Instant Coffee Original Roast; 1/2 tsp. baking soda; 1 cup boiling water; 1-1/4 cups flour; 1/3 cup unsweetened cocoa powder; 3/4 tsp. Magic Baking Powder; 1/4 tsp. salt; 3/4 cup unsalted butter, softened, divided; 1-1/2 cups packed brown sugar, divided; 1 Tbsp. vanilla, divided; 4 eggs, divided; 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened; 1/2 cup granulated sugar; 3/4 cup light corn syrup; 3/4 cup whipping cream

Servings: persons

1-1/4 cups pitted dates (about 25), finely chopped
1 tsp. Maxwell House Instant Coffee Original Roast
1/2 tsp. baking soda
1 cup boiling water
1-1/4 cups flour
1/3 cup unsweetened cocoa powder
3/4 tsp. Magic Baking Powder
1/4 tsp. salt
3/4 cup unsalted butter, softened, divided
1-1/2 cups packed brown sugar, divided
1 Tbsp. vanilla, divided
4 eggs, divided
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1/2 cup granulated sugar
3/4 cup light corn syrup
3/4 cup whipping cream

1
Combine dates, coffee and baking soda in medium bowl.
2
Add boiling water; stir.
3
Let stand 15 min.
4
Heat oven to 350 degrees F. Mix flour, cocoa powder, baking powder and salt until blended.
5
Beat 5 Tbsp.
6
butter, 3/4 cup brown sugar and 1 tsp.
7
vanilla in large bowl with mixer until light and fluffy.
8
Add 2 eggs, 1 at a time, mixing well after each addition.
9
Add flour mixture; mix well.
10
Blend in date mixture.
11
Pour into 10-inch springform pan sprayed with cooking spray.
12
Beat cream cheese in separate bowl with mixer until creamy.
13
Add 1 tsp.
14
vanilla and granulated sugar; mix well.
15
Beat in remaining eggs, 1 at a time; pour over chocolate batter in pan.
16
Bake 30 min.
17
or until toothpick inserted in centre comes out clean.
18
Run knife around rim of pan to loosen cake; remove rim.
19
Cool cake completely.
20
Melt remaining butter in small saucepan on medium heat.
21
Add corn syrup, remaining brown sugar and vanilla; mix well.
22
Stir in whipping cream until blended.
23
Bring to boil, stirring constantly.
24
Cool.
25
Invert cake onto serving plate.
26
Use wooden skewer to poke holes in top of cake, being careful to not poke through to bottom of cake.
27
Slowly pour syrup over cake.

1824

kcal

Calories

156

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/4 cups pitted dates (about 25), finely chopped, 1 tsp. Maxwell House Instant Coffee Original Roast, 1/2 tsp. baking soda, 1 cup boiling water, and more.

Yes, Chocolate-Sticky Toffee Pudding Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate-Sticky Toffee Pudding Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions