Sweet Spiced Nuts

1. 1

   Preheat the oven to 275.

2. 2

   Line a large baking sheet with parchment paper.

3. 3

   Whisk the egg white with 1 tablespoon water in a large bowl until frothy.

4. 4

   In a small bowl, combine the sugar, 1 1/2 teaspoons salt, the spice blend and cayenne pepper.

5. 5

   Toss the nuts in the egg white mixture, then stir in the sugar-spice mixture and Worcestershire sauce.

6. 6

   Spoon the nuts onto the prepared baking sheet in small clusters and bake until golden, 30 to 35 minutes.

7. 7

   Cool completely, then break into pieces.

8. 8

   Photograph by Ngoc Minh Ngo

* Per serving · 4 servings · Values may vary.

No additional tips available.