How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Spritz (Cookie Press)?

You need 7 ingredients. The key ingredients include: 1 1/2 cups butter, softened, 1 cup white sugar, 1/4 cup unsweetened cocoa powder, 1 teaspoon baking powder, and more.

Is Chocolate Spritz (Cookie Press) suitable as baking & desserts?

Yes, Chocolate Spritz (Cookie Press) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Spritz (Cookie Press)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Spritz (Cookie Press) Recipe

Name: Chocolate Spritz (Cookie Press)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups butter, softened; 1 cup white sugar; 1/4 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1 egg; 1 teaspoon vanilla extract; 3 1/4 cups all-purpose flour

Chocolate Spritz (Cookie Press) – a delicious recipe with butter, white sugar, cocoa, baking powder, egg, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups butter, softened
1 cup white sugar
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1 egg
1 teaspoon vanilla extract
3 1/4 cups all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1211 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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