Chocolate Sponge Custards – a delicious recipe with egg whites, cream of tartar, egg yolks, milk, chocolate flavored syrup, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
HEAT oven to 350F Place six 6-oz.
2
greased custard cups in 13 x 9 x 2-inch baking pan.
3
BEAT egg whites with cream of tartar in mixer bowl with whisk attachment on high speed until stiff but not dry, just until whites no longer slip when bowl is tilted; remove to large bowl.
4
BEAT egg yolks, milk, syrup, flour and vanilla in clean mixer bowl on high speed until smooth.
5
Gently but thoroughly fold into beaten whites.
6
Pour into custard cups, dividing evenly.
7
PLACE pan on a rack in the center of a 350F oven; pour very hot water into pan (Hot-Water Bath) to within 1/2 inch of top of cups.
8
Bake until wooden pick inserted near center comes out clean, 30 to 35 minutes.
9
Remove cups from water bath at once; cool on wire rack at least 10 minutes.
401
kcal
Calories
24
g
Fat
23
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 egg whites, room temperature, ¼ teaspoon cream of tartar, 3 egg yolks, 1 ¼ cups milk, and more.
Yes, Chocolate Sponge Custards falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
