How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canned Christmas Cake?

You need 10 ingredients. The key ingredients include: 6 oz. red maraschino cherries, diced, undrained, 2 1/2 c. plain flour, 1 c. sugar, 4 tsp. baking powder, and more.

Is Canned Christmas Cake suitable as baking & desserts?

Yes, Canned Christmas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Canned Christmas Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canned Christmas Cake Recipe

Name: Canned Christmas Cake
Yield: 4 servings
Cuisine: American
Ingredients: 6 oz. red maraschino cherries, diced, undrained; 2 1/2 c. plain flour; 1 c. sugar; 4 tsp. baking powder; 1/2 tsp. salt; 2 eggs; 2/3 c. milk; 1/3 c. melted margarine; 12 oz. green maraschino cherries, diced; 1/2 c. chopped pecans

Canned Christmas Cake – a delicious recipe with red maraschino cherries, flour, sugar, baking powder, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Canned Christmas Cake

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