Chocolate Sponge Cake With Coffee Icing Recipe

Name: Chocolate Sponge Cake With Coffee Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None large eggs; 1/2 cup sugar; 1/4 cup cornstarch; 1/4 cup flour; 1/4 cup self-rising flour; 2 tbsp cocoa powder; None None Coffee Icing; 3 tsp instant coffee granules; 2 tbsp milk; 2 cups powdered sugar; 1 tsp butter, softened; 1 1/2 cups heavy cream, whipped

Servings: persons

3 None large eggs
1/2 cup sugar
1/4 cup cornstarch
1/4 cup flour
1/4 cup self-rising flour
2 tbsp cocoa powder
None None Coffee Icing
3 tsp instant coffee granules
2 tbsp milk
2 cups powdered sugar
1 tsp butter, softened
1 1/2 cups heavy cream, whipped

1
Preheat oven to 375u00b0F. Grease 2 x 8 inch square cake pans and line the bases with parchment paper.
2
For the batter, beat the eggs and sugar in small bowl with a standing mixer about 10 mins, or until thick and creamy. Transfer to a large bowl. Triple-sift the dry ingredients. Using a large metal spoon, fold into the egg mixture. Divide batter between the pans and bake 25 mins. Turn out immediately onto a wire rack covered with parchment paper to cool.
3
Meanwhile, for the coffee icing, combine the coffee and milk in a small bowl, stirring until dissolved. Sift the powdered sugar into a heat-proof bowl and stir in the butter and enough of the coffee mixture to make a firm paste. Place the bowl over a pan of simmering water and stir until the icing is spreadable.
4
To assemble, place one cake on a serving plate and spread with whipped cream. Top with the second cake and spread the coffee icing on top. Let the icing set, then cut and serve.

860

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 None large eggs, 1/2 cup sugar, 1/4 cup cornstarch, 1/4 cup flour, and more.

Yes, Chocolate Sponge Cake With Coffee Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Sponge Cake With Coffee Icing

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