Chocolate Spiced Chai Recipe

Name: Chocolate Spiced Chai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk; 2 bags chai tea; 1/2 cup butter softened; 1/2 cup granulated sugar; 2 eggs; 1 cup self-rising flour; 1/2 teaspoon ground cinnamon; ganache; 6 1/2 ounces dark chocolate chopped; 1/3 cup heavy cream; white chocolate curls to decorate

Servings: persons

1
Preheat oven to 325u00b0F. Line a 12-cup muffin pan with paper liners.
2
Scald milk. Add tea bags and remove from heat. Let infuse for 5 mins. Let cool.
3
Meanwhile, cream butter and sugar until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Sift flour and cinnamon together then fold in, alternately with cooled milk, beginning and ending with flour. Distribute between paper liners and bake for 20-25 mins, until golden and cooked when tested. Transfer to a wire rack to cool completely.
4
To make ganache, place chocolate in a small, heatproof bowl. Heat cream until almost boiling then pour over chocolate. Set aside for 2 mins. Stir gently until smooth. Cool until a spreadable consistency. Spread over cooled cakes. Top with chocolate curls.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup milk, 2 bags chai tea, 1/2 cup butter softened, 1/2 cup granulated sugar, and more.

Yes, Chocolate Spiced Chai falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Spiced Chai

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions