Chocolate Spiced Chai Recipe

Name: Chocolate Spiced Chai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk; 2 bags chai tea; 1/2 cup butter softened; 1/2 cup granulated sugar; 2 eggs; 1 cup self-rising flour; 1/2 teaspoon ground cinnamon; ganache; 6 1/2 ounces dark chocolate chopped; 1/3 cup heavy cream; white chocolate curls to decorate

Servings: persons

1/2 cup milk
2 bags chai tea
1/2 cup butter softened
1/2 cup granulated sugar
2 eggs
1 cup self-rising flour
1/2 teaspoon ground cinnamon
ganache
6 1/2 ounces dark chocolate chopped
1/3 cup heavy cream
white chocolate curls to decorate

1
Preheat oven to 325u00b0F. Line a 12-cup muffin pan with paper liners.
2
Scald milk. Add tea bags and remove from heat. Let infuse for 5 mins. Let cool.
3
Meanwhile, cream butter and sugar until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Sift flour and cinnamon together then fold in, alternately with cooled milk, beginning and ending with flour. Distribute between paper liners and bake for 20-25 mins, until golden and cooked when tested. Transfer to a wire rack to cool completely.
4
To make ganache, place chocolate in a small, heatproof bowl. Heat cream until almost boiling then pour over chocolate. Set aside for 2 mins. Stir gently until smooth. Cool until a spreadable consistency. Spread over cooled cakes. Top with chocolate curls.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup milk, 2 bags chai tea, 1/2 cup butter softened, 1/2 cup granulated sugar, and more.

Yes, Chocolate Spiced Chai falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Spiced Chai

How did you like this recipe?

Frequently Asked Questions