Chocolate-Speckled No-Bake Cheesecake Recipe

Name: Chocolate-Speckled No-Bake Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 2 cups Cheerios; 4 Tablespoons Butter, Melted; 2 Tablespoons Brown Sugar; FOR THE FILLING:; 1 cup Heavy Whipping Cream; 8 ounces, weight Cream Cheese, Softened; 1/4 cups Plus 2 Tablespoons, Granulated Sugar; 1/2 teaspoons Vanilla Extract; 1/4 cups Sour Cream; 1/4 cups Grated Chocolate

Servings: persons

FOR THE CRUST:
2 cups Cheerios
4 Tablespoons Butter, Melted
2 Tablespoons Brown Sugar
FOR THE FILLING:
1 cup Heavy Whipping Cream
8 ounces, weight Cream Cheese, Softened
1/4 cups Plus 2 Tablespoons, Granulated Sugar
1/2 teaspoons Vanilla Extract
1/4 cups Sour Cream
1/4 cups Grated Chocolate

1
["For the crust:", "Preheat your oven to 375u00b0F. Crush the Cheerios in a food processor. (You can also put them in a Ziploc bag and smash with a rolling pin.) Place the crushed cereal into a 8"" round cake pan. Pour the melted butter on top and sprinkle the sugar. Mix all with a fork or by hand. Make sure the cereal is moistened with butter really well. Spread it all over the bottom of the pan and pat well. Try to get some up the sides, too. Bake for 10 minutes. Cool completely before adding the filling.", "For the filling:", "In a standing mixer, whip the cream until stiff peaks form. It takes only 2-3 minutes so keep an eye on it. You don't want to overwhip it! (You can whip additional 1/2 cup of the cream if you would like to use it for decorating the finished cake.)", "In a large mixing bowl, beat cream cheese for 3 minutes. Add sugar and beat until fluffy. Add vanilla and sour cream and beat again. Gently fold in the whipped cream and chocolate shavings.", "Pour the filling over the cooled crust. Refrigerate until set, at least 2 hours. (If you are pressed for time or simply can't wait to dig in, place the cheesecake in the freezer and check every 30 minutes if it's set.) Store in the fridge."]

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE CRUST:, 2 cups Cheerios, 4 Tablespoons Butter, Melted, 2 Tablespoons Brown Sugar, and more.

Yes, Chocolate-Speckled No-Bake Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Speckled No-Bake Cheesecake

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