How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Biscuits With Chive Butter?

You need 14 ingredients. The key ingredients include: FOR THE CHIVE BUTTER:, 1/2 cups Unsalted Butter, Softened, 1/4 cups Fresh Chives Finely Snipped, FOR THE BISCUITS:, and more.

Is Cheddar Biscuits With Chive Butter suitable as baking & desserts?

Yes, Cheddar Biscuits With Chive Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheddar Biscuits With Chive Butter?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Biscuits With Chive Butter Recipe

Name: Cheddar Biscuits With Chive Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CHIVE BUTTER:; 1/2 cups Unsalted Butter, Softened; 1/4 cups Fresh Chives Finely Snipped; FOR THE BISCUITS:; 2-1/4 cups All-purpose Flour; 1/2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 3 Tablespoons Butter, Softened; 1/4 cups Chopped Scallions; 2 cups Sharp Cheddar, Shredded; 1/2 cups Fresh Grated Parmesan Cheese; 1 cup Buttermilk; 1 Egg White, Beaten With 1 Tablespoon Buttermilk, For Eggwash

Bake this irresistible Cheddar Biscuits With Chive Butter at home. Made with CHIVE BUTTER, Unsalted Butter, u00bc and All-purpose. Easy step-by-step ins…

This Cheddar Biscuits With Chive Butter relies on simple, everyday ingredients such as for the chive butter:, unsalted butter, softened, fresh chives finely snipped and for the biscuits:. It comes together quickly and makes 4 servings, at about 1328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheddar Biscuits With Chive Butter delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1328

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheddar Biscuits With Chive Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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