Chocolate Spanish Peanut Cookies Recipe

Name: Chocolate Spanish Peanut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup softened unsalted butter; 1 cup sugar; 2 large eggs; 1 teaspoon pure vanilla extract; 1 cup all-purpose flour; 1/2 cup cocoa; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 cup semi-sweet chocolate chips; 1/2 cup Spanish peanut

Servings: persons

1
Preheat the oven to 350u00b0F.
2
In a bowl, combine the butter and sugar, and, using an electric mixer, beat until light and creamy.
3
Beat in the eggs and vanilla and continue to mix for 2 minutes.
4
In another bowl, stir together the flour, cocoa, baking soda, and salt.
5
Gradually stir the flour mixture into the butter mixture.
6
Stir in the chocolate chips and nuts.
7
Drop by tablespoonfuls onto a baking sheet, leaving 2 inches between each mound of dough.
8
Bake until set, 10-12 minutes.
9
Let cool for several minutes on the baking sheets before transferring to a wire rack.
10
The cookies will be soft and chewy.

1075

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup softened unsalted butter, 1 cup sugar, 2 large eggs, 1 teaspoon pure vanilla extract, and more.

Yes, Chocolate Spanish Peanut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Spanish Peanut Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions