Bake this irresistible Chocolate Sour Cream Pound Cake at home. Made with margarine, sugar, brown sugar and eggs. Easy step-by-step instructions included.
This Chocolate Sour Cream Pound Cake relies on simple, everyday ingredients such as margarine, softened, sugar, firmly packed brown sugar and large eggs. It comes together quickly and makes 4 servings, at about 1577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Sour Cream Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026