Chocolate Sour Cream Pound Cake

1. 1

   Beat butter at medium speed about 2 minutes.

2. 2

   Gradually add sugar, beating at

3. 3

   medium

4. 4

   speed

5. 5

   for 5 to 7 minutes.

6. 6

   Add eggs, one at

7. 7

   a

8. 8

   time.

9. 9

   Combine

10. 10

    flour, baking soda and cocoa; add to creamed

11. 11

    mixture

12. 12

    alternately

13. 13

    with sour cream.

14. 14

    Mix at lower speed just until blended.

15. 15

    Stir in vanilla.

No nutritional information available.

No additional tips available.