Beef And Rosemary Pot Pies Recipe

Name: Beef And Rosemary Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs beef sirloin steak, trimmed and cut into 1-inch cubes; 2 tsp finely chopped rosemary; 5 oz cremini mushrooms, thinly sliced; 1 None onion, finely chopped; 1 tbsp sugar; None None Sea salt and cracked black pepper; 3/4 cup beef stock; 1 1/2 tbsp cornstarch; 1/2 cup tomato puree; 1 sheet frozen puff pastry, thawed; 1 None egg, lightly beaten, for brushing; 4 None rosemary tips, to garnish

Servings: persons

1 1/4 lbs beef sirloin steak, trimmed and cut into 1-inch cubes
2 tsp finely chopped rosemary
5 oz cremini mushrooms, thinly sliced
1 None onion, finely chopped
1 tbsp sugar
None None Sea salt and cracked black pepper
3/4 cup beef stock
1 1/2 tbsp cornstarch
1/2 cup tomato puree
1 sheet frozen puff pastry, thawed
1 None egg, lightly beaten, for brushing
4 None rosemary tips, to garnish

1
Preheat the oven to 425u00b0F. Place four 1 1/2-cup baking dishes on a baking pan.
2
Place cubed beef, rosemary, mushrooms, onion and sugar into large bowl and toss well to combine. Season with salt and pepper.
3
Mix stock and cornstarch in a small bowl. Pour stock and tomato puree over meat mixture and stir well to coat.
4
Cut 4 circles of pastry 1/4 inch larger than ramekins. Spoon meat mixture equally into ramekins. Brush edges with egg (so pastry sticks to edge of ramekin) and top with pastry circles. Spear rosemary tip in center of each pie and sprinkle with salt. Brush pastry tops with remaining egg.
5
Bake for 20 to 25 mins until pastry is puffed and golden.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 lbs beef sirloin steak, trimmed and cut into 1-inch cubes, 2 tsp finely chopped rosemary, 5 oz cremini mushrooms, thinly sliced, 1 None onion, finely chopped, and more.

Yes, Beef And Rosemary Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef And Rosemary Pot Pies

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