Tangerine & Almond Chocolate Chip Cresecents Recipe

Name: Tangerine & Almond Chocolate Chip Cresecents
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Cups Sliced Almonds, toasted and chilled; 1 Cup Whole Wheat Flour; 1 Cup Cake Flour; 1 Cup Unsalted Butter, COLD, cut into 16 pieces; 1/2 Cup Granulated Sugar; 1/2 Cup Light Brown Sugar; 2 Tablespoons Heavy Cream, COLD, or more if needed; 1 Teaspoon Almond Extract; 1 Teaspoon Tangerine Zest; 1 Teaspoon Freshly Ground Nutmeg; 2 teaspoons vanilla extract; 1/8 Teaspoon Salt; 1 Cup Semisweet Chocolate Chips; 1/4 Cup Granulated Sugar, for rolling

Servings: persons

1 1/2 Cups Sliced Almonds, toasted and chilled
1 Cup Whole Wheat Flour
1 Cup Cake Flour
1 Cup Unsalted Butter, COLD, cut into 16 pieces
1/2 Cup Granulated Sugar
1/2 Cup Light Brown Sugar
2 Tablespoons Heavy Cream, COLD, or more if needed
1 Teaspoon Almond Extract
1 Teaspoon Tangerine Zest
1 Teaspoon Freshly Ground Nutmeg
2 teaspoons vanilla extract
1/8 Teaspoon Salt
1 Cup Semisweet Chocolate Chips
1/4 Cup Granulated Sugar, for rolling

1
1. Preheat the oven to 325 degrees. Line 4 large cookie sheets with parchment paper.
2
2. In a food processor fitted with the metal blade, process the flours and almonds until finely ground.
3
3. Add the butter, sugars and next 6 ingredients. Process continuously until the dough begins to gather around the blade. Add more cream, a teaspoon at a time, if the dough seems too dry. Do not over process or the dough will become too warm and soft.
4
4. Turn out on a lightly floured surface. Knead in the chocolate chips. Refrigerate the dough for 30 minutes.
5
5. Spread the 1/4 cup of granulated sugar evenly in a large plate. Roll the dough into 32 small balls and then into a 3 inch rope. Roll in the granulated sugar.
6
6. Form each into a crescent shape and place 8 to each cookie sheet.
7
7. Bake until firm to the touch and just beginning to color, about 12-15 minutes.
8
8. Cool for 15 minutes to firm up and then remove to a tray to cool completely before storage.

1451

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 Cups Sliced Almonds, toasted and chilled, 1 Cup Whole Wheat Flour, 1 Cup Cake Flour, 1 Cup Unsalted Butter, COLD, cut into 16 pieces, and more.

Yes, Tangerine & Almond Chocolate Chip Cresecents falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangerine & Almond Chocolate Chip Cresecents

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