Chocolate Sour Cream Frosting

1. 1

   Melt chocolates in a double boiler or a large metal bowl set over a saucepan of simmering water, stirring occasionally.

2. 2

   Remove bowl from heat, then whisk in sour cream and vanilla.

3. 3

   Cool to room temperature, stirring occasionally (frosting will become thick enough to spread).

4. 4

   You must work quickly and spread the frosting before it becomes too thick.

5. 5

   (If icing does become stiff, reheat over simmering water, then cool and try again.)

* Per serving · 4 servings · Values may vary.

No additional tips available.