Mustard Potatoes

1. 1

   Cook and dice potatoes.

2. 2

   Dice the onion.

3. 3

   Melt the margarine and cook onion until limp.

4. 4

   Stir in the flour and add the stock. Cook over low heat and add the salt, pepper and the mustard.

5. 5

   Cook slowly, about ten minutes or until slightly thickened.

6. 6

   Pour over the potatoes and bake about 15 minutes in 350u00b0 oven.

7. 7

   Especially good with ham, ham loaf or chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.