Spiced Cornmeal Pound Cake Recipe

Name: Spiced Cornmeal Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup (3/8 lb.) butter, at room temperature; 3/4 cup sugar; 3 large eggs; 1/4 cup milk; 1 teaspoon vanilla; 1 1/2 cups all-purpose flour; 1/3 cup yellow or white cornmeal; 1 teaspoon baking powder; 1/4 teaspoon each ground cinnamon, cloves, and cardamom; 1/4 teaspoon salt

Servings: persons

3/4 cup (3/8 lb.) butter, at room temperature
3/4 cup sugar
3 large eggs
1/4 cup milk
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1/3 cup yellow or white cornmeal
1 teaspoon baking powder
1/4 teaspoon each ground cinnamon, cloves, and cardamom
1/4 teaspoon salt

1
In a bowl, with a mixer at medium speed, beat butter and sugar until well blended. Add eggs, one at a time, beating to blend well after each addition. Beat in milk and vanilla.
2
In another bowl, mix flour, cornmeal, baking powder, cinnamon, cloves, cardamom, and salt. Add flour mixture to butter mixture and beat at medium speed just until well blended.
3
Spread batter level in a buttered and floured 8- by 4 1/2-inch loaf pan.
4
Bake in a 325u00b0 oven until cake is golden on top and just begins to pull from pan sides, 60 to 70 minutes. Cool in pan on a rack for about 15 minutes, then invert cake from pan, set upright on rack, and let cool completely, about 1 hour. To serve, cut into slices.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup (3/8 lb.) butter, at room temperature, 3/4 cup sugar, 3 large eggs, 1/4 cup milk, and more.

Yes, Spiced Cornmeal Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Cornmeal Pound Cake

How did you like this recipe?

Frequently Asked Questions