Bacon, Sausage And Onion Soup Recipe

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   ["Preparation:Wash 4-5 Large potatoes.", "Peel and cube potatoes - TEMPORARILY SET ASIDE.", "Open 4 Cans of Large Seaside Butter Beans.", "Put Butter Beans ON TOP of potatoes WITH THE JUICE IN THE CANS.", "Add in a little water to cover beans and potatoes if necessary.", "Bring to a ""rolling boil"" on medium heat - this takes maybe 25-30 min with LID ON.", "Reduce heat to a", """normal boil"".", "Add in 2 lb sausage and 1 c. of onions Which HAVE ALREADY BEEN SAUTEED Or possibly BROWNED.", "Bring to another ""rolling boil"" and reduce heat to a ""normal boil"" for another 15-20 min.", "Let sit for at least another 10 min before serving.", "Notes: I ""par-boil"" the sausage for 30 min and then cut sausage into bite-size pcs."]

* Per serving · 4 servings · Values may vary.

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