Apple-Cheddar Muffins Recipe

Name: Apple-Cheddar Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. all-purpose flour; 1/2 lb. apples, cored, pared and finely chopped; 1/2 c. rye flour; 1/4 c. Cheddar cheese, shredded; 1/4 c. sugar; 2 Tbsp. dark raisins; 2 Tbsp. baking powder; 1/4 tsp. allspice or cinnamon; 1/2 c. skim milk; 1/3 c. plus 2 tsp. margarine; 1/4 c. egg substitute

Servings: persons

1 3/4 c. all-purpose flour
1/2 lb. apples, cored, pared and finely chopped
1/2 c. rye flour
1/4 c. Cheddar cheese, shredded
1/4 c. sugar
2 Tbsp. dark raisins
2 Tbsp. baking powder
1/4 tsp. allspice or cinnamon
1/2 c. skim milk
1/3 c. plus 2 tsp. margarine
1/4 c. egg substitute

1
Preheat oven to 375u00b0.
2
Combine first 9 ingredients in a medium mixing bowl.
3
Stir to combine and set aside.
4
In blender, combine remaining ingredients and process until smooth.
5
Pour into dry ingredients and stir until moistened (do not beat or overmix). Prepare muffin pan.
6
Fill each cup with an equal amount of batter (each will be about 3/4 full).
7
Bake in middle of center oven rack for 20 minutes.
8
Cool and serve.
9
Great for breakfast or as part of a light lunch.

679

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 c. all-purpose flour, 1/2 lb. apples, cored, pared and finely chopped, 1/2 c. rye flour, 1/4 c. Cheddar cheese, shredded, and more.

Yes, Apple-Cheddar Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Cheddar Muffins

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