Cranberry Christmas Fudge

1. 1

   Prepare a pan. Line a 8 x 8 square shaped baking-pan with aluminum foil, then spray it with some nonstick. Make room in a fridge for the pan refridgerating.

2. 2

   In a large microwave bowl, break the chocolate into 1 oz pieces.

3. 3

   Pour sweetened condensed milk on the chocolate.

4. 4

   Microwave the chocolate for one minute. Use a silicone spatula to stir vigorously.

5. 5

   When the mixture is melted and humongous, add the flavoring: vanilla extract.

6. 6

   Turn into the prepared pan, and then spread into an well-even layer. Set aside.

7. 7

   In the separate bowl, break white chocolate into 1 oz. pieces, then microwave for 30 seconds. Stir vigorously.

8. 8

   When the chocolate is melted, stir in cream cheese. Cream cheese helps it stay soft, once it has been chilled in the fridge.

9. 9

   Spread the white chocolate mixture on the top of the dark chocolate.

10. 10

    Refridgerate for 3 hours. Cut into a one inch square, once you're done refridgerating.

* Per serving · 4 servings · Values may vary.