How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rose'S Banana Pineapple-Nut Cake?

You need 11 ingredients. The key ingredients include: 3 c. sifted flour, 1 tsp. baking soda, 2 c. sugar, 1 tsp. cinnamon, and more.

Is Rose'S Banana Pineapple-Nut Cake suitable as baking & desserts?

Yes, Rose'S Banana Pineapple-Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rose'S Banana Pineapple-Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rose'S Banana Pineapple-Nut Cake Recipe

Name: Rose'S Banana Pineapple-Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sifted flour; 1 tsp. baking soda; 2 c. sugar; 1 tsp. cinnamon; 1 tsp. salt; 1 1/2 c. cooking oil; 1 (8 oz.) can crushed pineapple; 1 1/2 tsp. vanilla; 3 eggs; 2 c. ripe bananas; 1 c. ground nuts

Rose'S Banana Pineapple-Nut Cake

Eats Now Editorial Team · 2150 kcal · Baking & Desserts

Rose'S Banana Pineapple-Nut Cake – a delicious recipe with flour, baking soda, sugar, cinnamon, salt, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rose'S Banana Pineapple-Nut Cake

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