Chocolate Souffle – a delicious recipe with butter, flour, milk, kosher salt, vanilla, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400 degrees F.
2
In a small saucepan melt the butter.
3
Add the flour and whisk to blend.
4
In another pan bring milk just to a boil, and then whisk the milk into flour and butter mix, add the salt and vanilla.
5
Allow the milk to cool.
6
In a bowl over simmering water melt the chocolate, sugar, and Grand Marnier, add the egg yolks, 1 at a time, whisking well to incorporate after each addition.
7
Stir in the milk mixture.
8
Whip the egg whites to stiff peaks, and fold them into the chocolate mix.
9
Put the souffle mix into ramekins or souffle cups that have been buttered and sugared.
10
Bake 12 to 16 minutes or until puffed and browned.
579
kcal
Calories
33
g
Fat
44
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons all-purpose flour, 3/4 cup milk, Pinch kosher salt, and more.
Yes, Chocolate Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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