Easy Shortbread with Margarine

1. 1

   Let the margarine return to room temperature and combine it with the sugar in a bowl and mix well.

2. 2

   Cut in the flour.

3. 3

   Tip: Don't knead it.

4. 4

   Wrap it in plastic and form into a 1.2cm-thick stick.

5. 5

   Let it sit in the fridge for 30 minutes.

6. 6

   Cut crosswise into rectangles and pierce with a fork to make holes.

7. 7

   Transfer to a baking tray and lightly sprinkle with salt.

8. 8

   Bake in a 150C (302 Fahrenheit) oven for 30 minutes.

9. 9

   When the underside has slightly browned, let them cool and then they are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.