Chocolate Sorbet

1. 1

   In a medium saucepan, combine the sugar, heavy cream and 3/4 cup of water and bring to boil over moderately high heat.

2. 2

   Off the heat, whisk in the cocoa until smooth.

3. 3

   Add the chocolate and stir until completely melted.

4. 4

   Pour the mixture into a heatproof bowl and let cool to room temperature, then refrigerate until chilled.

5. 5

   Transfer the mixture to an ice cream maker and freeze according to the manufacturer's instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.