Beef Taco Pie Recipe

Name: Beef Taco Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 3/4 c. biscuit mix; 3 eggs; 1/2 c. chopped onion; 1 envelope taco seasoning; 2 tomatoes, sliced and diced; 1/2 c. sour cream; 1 (4 oz.) can green chile, drained and chopped; shredded lettuce; 1 c. shredded cheese (Cheddar or Monterey Jack); 1/4 c. milk

Servings: persons

1 lb. ground beef
3/4 c. biscuit mix
3 eggs
1/2 c. chopped onion
1 envelope taco seasoning
2 tomatoes, sliced and diced
1/2 c. sour cream
1 (4 oz.) can green chile, drained and chopped
shredded lettuce
1 c. shredded cheese (Cheddar or Monterey Jack)
1/4 c. milk

1
Heat oven to 400u00b0.
2
Grease 10 x 1 1/2-inch pie pan.
3
Cook beef and onion until brown; drain.
4
Stir in taco seasoning and pour into pie pan.
5
Sprinkle with chiles.
6
In another bowl, beat with hand mixer the milk, biscuit mix and eggs for 1 minute until smooth. Pour over beef mixture and bake 25 minutes.
7
Remove and top with diced tomatoes.
8
Sprinkle with cheese and continue baking for 8 to 10 minutes.
9
Cool 5 minutes.
10
Serve with sour cream.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 3/4 c. biscuit mix, 3 eggs, 1/2 c. chopped onion, and more.

Yes, Beef Taco Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Taco Pie

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