Chocolate Soaked Sponge Cake – a delicious recipe with cake, milk, cocoa bittersweet, sugar, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat the milk in a saucepan, do not boil.
2
In another saucepan, combine the bittersweet cocoa, the sugar, and the flour.
3
Slowly add the hot milk to the saucepan, a little at a time, stirring with a wooden spoon to avoid lumps.
4
Stir the mixture constantly while on low heat; using a heat diffuser is recommended.
5
When the mixture thickens, after approximately 15 minutes, remove the saucepan from the heat.
6
Make a layer of chocolate sauce in a baking dish, then a layer of sponge cake slices, one slice next to the other without overlapping, continue alternating layers, making sure the sponge cake is well soaked in chocolate sauce.
7
Refrigerate for at least 10 hours before serving.
257
kcal
Calories
4
g
Fat
61
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 sponge cake or bundt cake, milk 1 lt., 7 tablespoons cocoa bittersweet, 7 tablespoons sugar, and more.
Yes, Chocolate Soaked Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
