Chocolate Snowballs

1. 1

   In a large saucepan, melt chocolate chips over low heat, stirring constantly.

2. 2

   Add cream cheese and vanilla.

3. 3

   Stir until smooth.

4. 4

   Stir in pecans and cookie crumbs.

5. 5

   Shape into 1-inch balls.

6. 6

   Roll in powdered sugar.

7. 7

   Cover and refrigerate until firm (about 2 hours).

8. 8

   Roll in powdered sugar again.

9. 9

   Store in airtight container in the refrigerator or freezer.

10. 10

    Yields about 6 dozen snowballs.

* Per serving · 4 servings · Values may vary.

No additional tips available.