Chocolate Snake

1. 1

   Combine peanut butter and dry milk powder in mixing bowl.

2. 2

   Stir until thoroughly blended.

3. 3

   Stir in, one at a time, honey, cocoa, vanilla, nuts, raisins, dates and coconut.

4. 4

   Clean hands work well for this.

5. 5

   Put mixture on waxed paper and roll into the shape of a fat snake.

6. 6

   Pull or cut off pieces; they're ready to eat.

7. 7

   Wrap snake in wax paper and store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.