Chocolate Slush

1. 1

   Put milk through cocoa in a medium saucepan, cook on medium heat, stirring constantly until the mixture comes to a slow boil and sugar is dissolved Lower heat and simmer about 2 minutes, stirring mixture a few times (watching for burn/ boil over), stir in vanilla- set aside to cool Pour cooled mixture into a freezer safe covered container and freeze.

2. 2

   Place frozen mixture in a blender, blend to a slush.

3. 3

   Freeze any leftover portion.

4. 4

   Note: I use my coffee grinder to get a finer grind of the sugar, not powdered, just a fine grind.

* Per serving · 4 servings · Values may vary.

No additional tips available.