Chocolate Skillet Cake Recipe

Name: Chocolate Skillet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1/2 teaspoon baking soda; 1 cup sugar; 1 dash salt; 1/4 cup butter; 1/4 cup vegetable oil; 2 tablespoons cocoa butter; 1/2 cup water; 1/4 cup buttermilk; 1 egg; 1/2 teaspoon vanilla; frosting Ingredients; 1/4 cup butter; 2 tablespoons cocoa; 4 tablespoons milk as needed for consistency; 1/2 cup pecans chopped; 2 cups icing sugar; 1/2 teaspoon vanilla; ice cream

Servings: persons

1 cup flour
1/2 teaspoon baking soda
1 cup sugar
1 dash salt
1/4 cup butter
1/4 cup vegetable oil
2 tablespoons cocoa butter
1/2 cup water
1/4 cup buttermilk
1 egg
1/2 teaspoon vanilla
frosting Ingredients
1/4 cup butter
2 tablespoons cocoa
4 tablespoons milk as needed for consistency
1/2 cup pecans chopped
2 cups icing sugar
1/2 teaspoon vanilla
ice cream

1
Preheat oven to 350 degrees F. In a large bowl, whisk flour, baking soda, sugar,and salt together and set aside.
2
In a 10-inch cast iron skillet, bring the butter, vegetable oil, cocoa powder, and water to a boil. Remove it from the heat and whisk in the dry ingredients well. Mix. In the buttermilk, egg, and vanilla. Bake the skillet cake at 350 degrees F for about 15 -20 minutes or until a toothpick comes out with just a few moist crumbs.
3
While the cake starts to cool, make the frosting. In a medium saucepan, bring the butter, cocoa, and milk to a boil. Remove them from the heat and add the icing, sugar, nuts, and vanilla. Stir to combine. Pour over the warm cake, spread with a spatula, and serve with vanilla bean ice cream, caramel sauce, and whipped cream.
4
Eat until it is all gone.

1183

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup flour, 1/2 teaspoon baking soda, 1 cup sugar, 1 dash salt, and more.

Yes, Chocolate Skillet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Skillet Cake

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