Chocolate Silk Pie With Shortbread-Pecan Crust

Name: Chocolate Silk Pie With Shortbread-Pecan Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FILLING; 2 pints heavy cream; 6 ounces semisweet chocolate, roughly chopped; 6 tablespoons sugar; 1 1/2 tablespoons cornstarch; 1/2 teaspoon vanilla extract; 6 large egg yolks; 2 tablespoons unsalted butter, at room temperature; 1 tablespoon cocoa; CRUST; 1 cup pecans (4 oz); 5 ounces shortbread cookies (such as Lorna Doones); 6 tablespoons unsalted butter, cold, cut into pieces

Servings: persons

FILLING
2 pints heavy cream
6 ounces semisweet chocolate, roughly chopped
6 tablespoons sugar
1 1/2 tablespoons cornstarch
1/2 teaspoon vanilla extract
6 large egg yolks
2 tablespoons unsalted butter, at room temperature
1 tablespoon cocoa
CRUST
1 cup pecans (4 oz)
5 ounces shortbread cookies (such as Lorna Doones)
6 tablespoons unsalted butter, cold, cut into pieces

1
CRUST:
2
Heat oven to 350u00b0F.
3
In a food processor, pulse the pecans and cookies until crumbs form.
4
Add the butter and pulse just until combined.
5
Transfer the mixture to an 8 or 9-inch pie plate, pressing it evenly over the bottom and up the sides.
6
Bake the crust until slightly darkened, 20 to 25 minutes.
7
Transfer pie plate to wire rack and let it cool completely (this can be made up to 24 hours ahead of time).
8
FILLING:
9
In a small saucepan, combine 1 pint of cream, the chocolate, and 3 tablespoons of the sugar.
10
Cook over medium-low heat, whisking frequently, until the chocolate melts.
11
In a bowl, combine the cornstarch and the remaining 3 tablespoons of sugar.
12
Add the egg yolks and whisk.
13
Bring the chocolate mixture to a simmer (it must be bubbling gently in order for the filling to properly set).
14
Add 2 tablespoons of the simmering chocolate mixture to the egg mixture.
15
Whisking constantly, slowly add the egg mixture to the pan.
16
Cook, still whisking, until thickened (it should resemble the consistency of pudding), about 2 minutes.
17
Remove from heat.
18
Add the vanilla and butter.
19
Whisk until the butter melts.
20
Pour the filling into the crust.
21
Place a piece of plastic wrap directly against the surface of the filling.
22
Refrigerate for at least 3 hours and up to 48 hours.
23
Remove the plastic wrap and sprinkle with the cocoa.
24
With an electric mixer on medium-high, beat the remaining 1 pint of cream.
25
Serve as an accompaniment with the pie.

1127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FILLING, 2 pints heavy cream, 6 ounces semisweet chocolate, roughly chopped, 6 tablespoons sugar, and more.

Yes, Chocolate Silk Pie With Shortbread-Pecan Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!