Chocolate Silk Pie Recipe

Name: Chocolate Silk Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared (9-inch) butter flavored pie crust; 1 tsp. water; 1 egg white; 1 (4 serving size) pkg. instant vanilla pudding and pie filling; 1/4 tsp. ground nutmeg; 1/4 tsp. ground cinnamon; 1 c. milk; 2 c. softened vanilla ice cream; 3 tsp. whipped topping for garnish; 1 small chocolate bar, crushed for garnish; 1 (4 serving size) pkg. instant chocolate pudding and pie filling

Servings: persons

1 prepared (9-inch) butter flavored pie crust
1 tsp. water
1 egg white
1 (4 serving size) pkg. instant vanilla pudding and pie filling
1/4 tsp. ground nutmeg
1/4 tsp. ground cinnamon
1 c. milk
2 c. softened vanilla ice cream
3 tsp. whipped topping for garnish
1 small chocolate bar, crushed for garnish
1 (4 serving size) pkg. instant chocolate pudding and pie filling

1
Preheat oven to 350u00b0.
2
Place pie crust on a cookie sheet.
3
In small bowl, beat together water and egg white.
4
Brush on the pie crust and bake for about 5 minutes or until light golden.
5
Cool thoroughly.
6
Meanwhile, in a large bowl, place the pudding, nutmeg, cinnamon, milk and softened ice cream; mix for about 1 minute in an electric mixer until mixture is smooth.
7
Pour mixture into cooled pie crust and freeze a few hours until firm.
8
Remove from freezer about 15 minutes before serving.
9
Garnish with whipped topping and crushed chocolate.
10
Store leftover pie in freezer.

888

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 prepared (9-inch) butter flavored pie crust, 1 tsp. water, 1 egg white, 1 (4 serving size) pkg. instant vanilla pudding and pie filling, and more.

Yes, Chocolate Silk Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Silk Pie

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