Chocolate Silk Bars

1. 1

   Reserve 1 Tbsp.

2. 2

   cookie crumbs.

3. 3

   Mix butter and remaining cookie crumbs; press onto bottom of 9-inch square pan.

4. 4

   Microwave chocolate in medium microwaveable bowl on HIGH 1 min.

5. 5

   30 sec.

6. 6

   or until chocolate is almost melted, stirring after 1 min.

7. 7

   ; stir until chocolate is completely melted.

8. 8

   Add cream cheese, half the marshmallow creme, pudding mix and milk; beat with mixer until blended.

9. 9

   Spoon onto crust.

10. 10

    Mix remaining marshmallow creme and COOL WHIP with whisk until blended.

11. 11

    Spread over chocolate layer in crust.

12. 12

    Sprinkle with reserved crumbs.

13. 13

    Refrigerate 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.