Chocolate Shots And Ice Cream Sandwiches

1. 1

   Combine chocolate and cream in a small saucepan. Stir on low heat for 2-3 mins, until smooth. Remove from heat and stir in hazelnut spread and liqueur.

2. 2

   Allow to cool slightly, then stir in three-quarters of the candy bar.

3. 3

   Spoon mixture into shot glasses. Sprinkle each with remaining candy bar. Chill for an hour or until ready to serve.

4. 4

   For the ice cream sandwiches: Scoop ice cream onto 6 cookies. Spread thickly.

5. 5

   Top with remaining cookies to form a sandwich, molding and scraping ice cream to finish.

6. 6

   Arrange on a metal tray. Freeze until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.