Good And Easy Pound Cake Recipe

Name: Good And Easy Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1 c. butter or margarine; 6 eggs, separated; 3 c. plain flour; 3 tsp. baking powder; 1 tsp. salt; 1 tsp. vanilla; 1 tsp. almond flavoring; 2 tsp. butter flavoring (omit 1 tsp. if you use butter); 1 c. yogurt; 1 tsp. lemon juice

Servings: persons

3 c. sugar
1 c. butter or margarine
6 eggs, separated
3 c. plain flour
3 tsp. baking powder
1 tsp. salt
1 tsp. vanilla
1 tsp. almond flavoring
2 tsp. butter flavoring (omit 1 tsp. if you use butter)
1 c. yogurt
1 tsp. lemon juice

1
Beat egg whites until stiff and set aside.
2
With mixer cream sugar and butter.
3
Add egg yolks, one at a time, beating after each.
4
Sift flour with baking powder and salt (don't omit this step).
5
Add flour and yogurt (with lemon juice) alternately to sugar-butter mixture.
6
Add flavorings.
7
Fold egg whites into batter very gently.
8
Pour into greased and floured Bundt cake pan and bake at 350u00b0 for 1 1/2 hours until toothpick comes out clean. Let cool and invert onto cake plate.
9
You may glaze, but I do not.

2065

kcal

Calories

Fat

324

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. sugar, 1 c. butter or margarine, 6 eggs, separated, 3 c. plain flour, and more.

Yes, Good And Easy Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Good And Easy Pound Cake

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