Chocolate Shortbread – a delicious recipe with butter, cocoa powder, powdered sugar, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream the butter until it is light.
2
Cream in the powdered sugar, cocoa and the vanilla Now work in the flour.
3
Knead the dough on an unfloured board until nice and smooth.
4
Spray the shortbread pan very lightly with non stick cooking spray.
5
Firmly press the dough into the shortbread pan.
6
Prick the entire surface wit h a fork.
7
Bake the in the pan at 325 degrees for about 30 to 35 min, don't let the edges get too dark.
8
Let the shortbread cool in it's pan, for about 10 minutes.
9
Loosen the edges with a knife and flip the pan over onto a wooden cutting board.
10
If the shortbread does not come right out, tap one edge of the pan.
11
Cut into serving pieces while it's still warm.
385
kcal
Calories
24
g
Fat
41
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/2 cup butter room temperature, 1 1/2 tablespoons cocoa powder, 1/2 cup powdered sugar unsifted, 1/2 teaspoon vanilla extract, and more.
Yes, Chocolate Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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