Chocolate Shoofly Pie Recipe

Name: Chocolate Shoofly Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie shell; 1 1/2 cups all-purpose flour; 1/2 cup packed brown sugar; 3 tablespoons butter flavored shortening; 1 egg, beaten; 1 cup unsulfured molasses; 3/4 cup cold water; 1 teaspoon baking soda; 3/4 cup boiling water; 1/2 cup semisweet chocolate chips

Servings: persons

1 (9 inch) pie shell
1 1/2 cups all-purpose flour
1/2 cup packed brown sugar
3 tablespoons butter flavored shortening
1 egg, beaten
1 cup unsulfured molasses
3/4 cup cold water
1 teaspoon baking soda
3/4 cup boiling water
1/2 cup semisweet chocolate chips

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a small bowl, mix together flour and brown sugar. Cut in shortening until mixture resembles coarse crumbs. Set aside 1 cup of this mixture for topping the pie.
3
In a large bowl, combine egg, molasses, cold water, and remaining crumb mixture. Mix thoroughly. Dissolve baking soda in boiling water and add to molasses mixture. Mix well.
4
Spread chocolate chips across bottom of pastry-lined pie pan. Pour filling over chocolate chips. Sprinkle reserved crumb mixture over top.
5
Bake in preheated oven for 45 to 55 minutes, until filling is set.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9 inch) pie shell, 1 1/2 cups all-purpose flour, 1/2 cup packed brown sugar, 3 tablespoons butter flavored shortening, and more.

Yes, Chocolate Shoofly Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Shoofly Pie

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