Bon Ton Cafe (New Orleans) Bread Pudding Recipe

Name: Bon Ton Cafe (New Orleans) Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread; 1 quart milk; 3 eggs; 2 cups sugar; 2 tablespoons vanilla; 3 tablespoons oleo; 1 cup raisins (optional); whiskey sauce; 1/2 cup butter; 1 cup sugar; 1 egg; whiskey

Servings: persons

1 loaf French bread
1 quart milk
3 eggs
2 cups sugar
2 tablespoons vanilla
3 tablespoons oleo
1 cup raisins (optional)
whiskey sauce
1/2 cup butter
1 cup sugar
1 egg
whiskey

1
Soak bread in milk and crush with hands until well mixed.
2
Add eggs, sugar, vanilla and raisins and stir well.
3
Melt butter and pour into 9 x 13 pan Add pudding mixture and bake at 350 until very firm (my oven takes about 35 minutes).
4
Let cool then cube pudding. When ready to serve add sauce and heat under broiler.
5
Cooking whiskey sauce.
6
Cook sugar and butter in double broiler until very hot and well dissolved. Then add in well beaten egg and whip real fast so egg does not curdle. Let cool and add whiskey to taste.

964

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 loaf French bread, 1 quart milk, 3 eggs, 2 cups sugar, and more.

Yes, Bon Ton Cafe (New Orleans) Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bon Ton Cafe (New Orleans) Bread Pudding

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