Chocolate Sheet Cake Recipe

Name: Chocolate Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 1 c. water; 3/4 c. cooking oil; 1 stick butter or margarine; 1/2 to 1 c. nuts (if desired); 4 Tbsp. cocoa; 1/2 c. buttermilk; 1 tsp. baking soda; 2 eggs; 1/2 tsp. salt

Servings: persons

2 c. flour
2 c. sugar
1 c. water
3/4 c. cooking oil
1 stick butter or margarine
1/2 to 1 c. nuts (if desired)
4 Tbsp. cocoa
1/2 c. buttermilk
1 tsp. baking soda
2 eggs
1/2 tsp. salt

1
Grease and flour a 9 x 4 x 13-inch sheet pan.
2
In mixing bowl, mix flour and sugar;
3
set aside.
4
In saucepan, bring to a boil the water, cooking oil, butter and cocoa.
5
Boil 1 minute; pour over flour and sugar.
6
Mix.
7
Mix buttermilk with soda.
8
Pour into mixture.
9
Add unbeaten eggs, one at a time.
10
Add salt and stir.
11
Pour mixture into pan and bake at 325u00b0 for 30 minutes. Prepare icing while cake bakes.
12
Ice Cake hot out of oven.

1822

kcal

Calories

100

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 1 c. water, 3/4 c. cooking oil, and more.

Yes, Chocolate Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Sheet Cake

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