Chocolate Sheet Cake

Name: Chocolate Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo; 1/2 c. oil; 2 c. flour; 2 c. sugar; 1 tsp. soda; 4 Tbsp. cocoa; 1 c. water; 1/2 c. buttermilk; 2 beaten eggs; 1 tsp. vanilla

Eats Now Editorial Team · 1491 kcal · Baking & Desserts

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Chocolate Sheet Cake – a delicious recipe with oleo, oil, flour, sugar, soda, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick oleo
1/2 c. oil
2 c. flour
2 c. sugar
1 tsp. soda
4 Tbsp. cocoa
1 c. water
1/2 c. buttermilk
2 beaten eggs
1 tsp. vanilla

1
Use jelly roll pan.
2
Bring to a boil the oleo, oil, cocoa and water.
3
Sift flour and sugar into large bowl.
4
Pour hot cocoa mixture over dry ingredients.
5
Mix.
6
Add buttermilk, eggs, soda and vanilla.
7
Pour into a well-greased pan.
8
Bake at 400u00b0 for 20 minutes or until it springs back.
9
While cake is still hot, frost.

1491

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick oleo, 1/2 c. oil, 2 c. flour, 2 c. sugar, and more.

Yes, Chocolate Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1491 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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