Chocolate Sheet Cake

Name: Chocolate Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. flour; 1 c. water; 2 c. sugar; 2 eggs; 1/2 c. buttermilk or milk and vinegar; 1 tsp. vanilla; 1/2 tsp. salt; 2 sticks oleo or 1/2 oleo and 1/2 shortening; 3 to 4 Tbsp. cocoa; 1 tsp. soda

Eats Now Editorial Team · Baking & Desserts

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Chocolate Sheet Cake – a delicious recipe with flour, water, sugar, eggs, buttermilk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 c. water
2 c. sugar
2 eggs
1/2 c. buttermilk or milk and vinegar
1 tsp. vanilla
1/2 tsp. salt
2 sticks oleo or 1/2 oleo and 1/2 shortening
3 to 4 Tbsp. cocoa
1 tsp. soda

1
Sift flour (optional), sugar and salt together in saucepan. Combine oleo, water and cocoa.
2
Bring to a boil and pour over flour mix.
3
In another bowl, mix eggs, soda, buttermilk and vanilla.
4
Add flour mix and blend well.
5
Pour into greased and floured 10 1/2 x 12 1/2-inch jelly roll pan or 9 x 13-inch or 11 x 7-inch or 17 1/2 x 11 1/4-inch.
6
Bake at 350u00b0 for 20 to 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1 c. water, 2 c. sugar, 2 eggs, and more.

Yes, Chocolate Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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