Chocolate Sheath Cake

Name: Chocolate Sheath Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 tsp. salt; 1/2 c. buttermilk; 1 tsp. vanilla; 1 c. butter or margarine; 3 Tbsp. cocoa; 2 c. sugar; 1 tsp. soda; 2 eggs; 1 c. water

Eats Now Editorial Team · 1647 kcal · Baking & Desserts

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Chocolate Sheath Cake – a delicious recipe with flour, salt, buttermilk, vanilla, butter, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1/2 tsp. salt
1/2 c. buttermilk
1 tsp. vanilla
1 c. butter or margarine
3 Tbsp. cocoa
2 c. sugar
1 tsp. soda
2 eggs
1 c. water

1
Measure and mix dry ingredients (except cocoa) into a large mixing bowl.
2
Add buttermilk, eggs and vanilla; mix well.
3
Mix water, butter and cocoa in saucepan; melt, but do not boil.
4
Add to batter; blend well.
5
Pour into a 17 x 11 x 3/4-inch sheet cake pan.
6
Bake at 350u00b0 for 20 to 25 minutes.
7
Cool and ice.
8
Very moist.

1647

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1/2 tsp. salt, 1/2 c. buttermilk, 1 tsp. vanilla, and more.

Yes, Chocolate Sheath Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1647 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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