Chocolate Shake

1. 1

   In a heavy medium-sized saucepan, stir sugar and water over low heat until sugar dissolves. Increase heat and bring to a boil. Whisk sugar syrup into a small bowl with the cocoa. Return to saucepan and boil 1 minute, whisking constantly. Pour into bowl. Mix in vanilla and cool completely. Cover and chill until cold, at least 1 hour. Pour chocolate syrup and milk into blender and mix. Gradually add ice cream, blending each time until smooth. Makes 2 glasses.

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