Chocolate Self-Saucing Pudding Recipe

Name: Chocolate Self-Saucing Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 125 grams Plain Flour; 1 pinch Salt; 120 grams Caster sugar; 3 tsp Baking powder; 4 tbsp Cocoa powder; 250 ml Milk; 85 grams Butter, melted; 2 Eggs, lightly beaten; 1 tsp Vanilla extract; 1 Chocolate sauce; 185 grams Soft brown sugar; 2 tbsp Coca powder; 250 ml Boiling water

Servings: persons

125 grams Plain Flour
1 pinch Salt
120 grams Caster sugar
3 tsp Baking powder
4 tbsp Cocoa powder
250 ml Milk
85 grams Butter, melted
2 Eggs, lightly beaten
1 tsp Vanilla extract
1 Chocolate sauce
185 grams Soft brown sugar
2 tbsp Coca powder
250 ml Boiling water

1
Preheat oven to 180c.
2
Sift flour, salt, sugar, baking powder and cocoa powder into a bowl.
3
Add the milk butter, egg and vanilla extract and mix with electric beater until combined.
4
Pour into 4 x 1 cup greased pudding moulds.
5
Stir the sugar and cocoa powde in a bowl to combine, then sprinkle over the batter.
6
Pour boiling water carefully over the puddings then bake for 20 to 25 minutes.
7
Serve with thick cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 125 grams Plain Flour, 1 pinch Salt, 120 grams Caster sugar, 3 tsp Baking powder, and more.

Yes, Chocolate Self-Saucing Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Self-Saucing Pudding

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