Butterscotch Tofu Pudding

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 12 ounces silken tofu, 3 tablespoons honey, 2 teaspoons butterscotch extract, 1/4 teaspoon turmeric (optional).

Yes, Butterscotch Tofu Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.