How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Milk Sponge Cake(A Moist And Easy Cake To Make.) ?

You need 8 ingredients. The key ingredients include: 1 1/2 c. flour, 3 tsp. baking powder, 3/4 tsp. salt, 3 eggs, and more.

Is Hot Milk Sponge Cake(A Moist And Easy Cake To Make.) suitable as baking & desserts?

Yes, Hot Milk Sponge Cake(A Moist And Easy Cake To Make.) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Milk Sponge Cake(A Moist And Easy Cake To Make.) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Milk Sponge Cake(A Moist And Easy Cake To Make.) Recipe

Name: Hot Milk Sponge Cake(A Moist And Easy Cake To Make.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 3 tsp. baking powder; 3/4 tsp. salt; 3 eggs; 1 1/2 c. sugar (scant); 1/8 lb. butter; 1/4 c. milk; 1 1/2 tsp. vanilla

Hot Milk Sponge Cake(A Moist And Easy Cake To Make.) – a delicious recipe with flour, baking powder, salt, eggs, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. flour
3 tsp. baking powder
3/4 tsp. salt
3 eggs
1 1/2 c. sugar (scant)
1/8 lb. butter
1/4 c. milk
1 1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
903 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Milk Sponge Cake(A Moist And Easy Cake To Make.)

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